Club Program Manager's Toolbox

Equipment & Supplies

Policy and Program Evaluation
	1. Scorecards Program Scorecard Internal Controls Scorecard- FB&E 2. Mystery Shopper Program Guidance 3. Business Revitalization Program (BRP) Guidance BRP OpOrd BRP Annex A BRP Annex B 4. Club Strategy Data: Policy Memo Appendix A - Sample Programming Calendar Appendix B-1 Official Functions Appendix B-2 MOU Template between ORM & FMWR Revitalization Template OPORD 2010-215 FMWRC Club Strategy Phase 1 Site Implementation Feedback Annex A Annex B 5. Sample Club Strategies: Fort Benning Fort Bliss Fort Buchanan Fort Gordon Fort Huachuca Fort Knox Fort McCoy Fort Polk USAG Baumholder USAG Benelux USAG Grafenwoehr USAG Hawaii USAG Heidelberg USAG Kaiserslautern Share your Club Strategy/Family and MWR-DS Event & Program Ideas!
Training Materials
	ServSafe Alcohol Training ServSafe Sanitation Training
Sales and Promotions

Safety
	Material Safety Data Sheet (MSDS) Hazard Analysis Critical Control Point (Sanitation): HACCP Manual Food Cooling Log Dish Machine Temperature Log Dish Machine Temperation Log Worksheet Food Safety Inspections Food Safety Monthly Audit Food Safety Walk Thru HACCP Wall Poster Set Production and Service Record - Cold Production and Service Record - Hot Reheated Foods Log Sanitation Task Form Taste and Temperation Panel Ice Machine Temperature Log Sanitation Score Card Sanitation Solution Log
Menu Development


Website Links
	MWR Brand Central MWR Academy National Restaurant Association International Military Community Executives Assoc. Civilian Personnel Online Joint Services Prime Vendor Program MWR Business Plan Developer